Born in Lucknow, it was somewhat inevitable that Ranveer Brar would be fascinated with the city's street kebab vendors. When he was17 years of age, one such kebab ustad, Munir Ahmed, tutored Brar on the finer points of kebab making.That was the epiphanic moment that made him choose cooking as his calling. It took a good deal of convincing his parents who were important land-owners in the district that their son could be a cook and yet be respected,