Yes, soon after wrapping up shoot for Colors’ Udann, the actress is busy looking for her next plump role. In the meantime, she has decided to explore the chef in her.

And you can get a glimpse of the yummy, mouth-watering dishes with a difference, prepared by Rishina Kandhari.

Shares Rishina, “Well, I have been cooking everyday even when I used to go for my shoots. However, now that I am at home, I have taken time out to enhance my culinary skills.”

Ask her about what she loves to prepare, and she says, “Everyday is an experiment and a challenge that I set for the cook within me. My aim is to prepare something different and serve it in a stylish way.”

So how does her family love this food treat? “My family simply loves my cook avatar. Recently, I made Pasta in balti, Chhole on Canape and Pav Bhaji in the martini glass with garlic bread (smiles).”

Aww, sounds and looks really delicious, isn’t it?

Way to go, girl!!