They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety!

But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India.

Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, who’s blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country.

The Great War is over. Kurukshetra lies barren, sans its great warriors and king, sans justice. The vicious battle saw the end of the unforgettable ‘heroes’ and ‘villains’ of the Mahabharata.

The thin line between just and unjust, fair and unfair, deceit and loyalty, betrayal and duty, has never been questioned. The answers to these unasked questions lie buried in the ruins of history.

Dharmakshetra resurfaces these buried questions and allows the legendary characters of this tale an opportunity to tell their side of the story for the very first time.

Set in 19th century Delhi, our story takes place at time when technology and science are still in their infancy and modern tools of investigation haven’t yet been invented. While ostensibly Bahadur Shah Zafar II reigns, the British might and influence increases each day, and with it, a spate of crimes.

As crime multiplies, the police grapples to keep up with the mounting unsolved cases. Under these circumstances, when the Kotwal finds himself in the midst of a felonious mystery, he seeks the help of the only man who can come to his aid – Mirza Jaan Nawaz.

What happens when the God of Death marries a mortal from Earth?

ALL NARK BREAKS LOOSE!