MUMBAI: 'Khaana Do!', 'Bhook Lagi Hai.', 'Khaane Mein Kya Hai?' if these rings a bell and sound familiar, then you are a foodie. You might be one of the many people who believe in the phrase that we live to eat and not eat to live. As we celebrate World Food Day on October 16th October, your favourite &TV's artist too admits that he/she is as big as a foodie you.  

Aasif Sheikh, Vibhuti Narayan Mishra from Bhabiji Ghar Par Hai says, "Delhi is a melting pot of various cultures that enrich the variety of the gastronomic range in the city. The city is famous for its Parathas, Chaat, Butter Chicken, Kebabs, Chole Bhature, Biryani, Rolls, Nihari, Momos, and a wide variety of traditional sweets." 

Yogesh Tripathi, Daroga Happu Singh from Happu Ki Ultan Paltan states, "Kanpur city which is famous for its leather and textiles is equally famous for its scrumptious delicacies served across the city. Some of these include Sultani Dal, Shami kebabs, Biryanis, aromatic Kheer and Imarti. Kanpur's cuisine would be incomplete without the inclusion of biryani." 

Ratan Raajput, Ushma Devi (Devi Roop) and Santoshi (Dharti Roop) from &TV's Santoshi Maa Sunaye Vrat Kathayein say, "I love cooking, serving others and enjoy eating equally. Patna is a land of delectable cuisines most of which are vegetarian. My favourite local food destinations are Boring, Chauraha and Gandhi Maidan, that has some good restaurants." 

Sarika Bahroliya as Gudiya from Gudiya Humari Sabhi Pe Bhari says, "I am a total 'Chatori' when it comes to food and my city, Gwalior offers a wide variety in cuisine, especially for vegetarians. My personal favourites are Bahadura Ki Kachaudi, and Laddu, a shop at Kampoo serves the best Motichoor Laddu and Desi Ghee Ki Kachaudi; Poha and Jalebi, Samosa, Bedai, Kachori with Aaloo ki Sabzi and Chutney."

Rohitashv Gour, Manmohan Tiwari from Bhabi Ji Ghar Par Hai says, "Known as the cultural and educational capital of Maharashtra, Pune welcomes a huge batch of young students every year. Hence, you will find a lot of roadside stalls and restaurants selling some of the most delicious mouth-watering delicacies here." 

Kamna Pathak, the Dabangg Dulhaniya in &TV's Happu Ki Ultan Paltan speaks, "Indore, also called the 'Street Food Capital of India'  offers a whole lot of flavours, variety of chats and the wide range of street foods. The list includes Poha Jalebi, Khopra Patis, Garadu, Dal Bhatti, Malpuas, Bhutte ka Kees, Lal Balti ki Kachori, Makhan Vade, also known as Balushahi, Moong bhajiyas, Sarafa ke Parathe, Bina Tala Samosa and much more." 

Juhi Aslam Vandana from Gudiya Humari Sabhi Pe Bhari says, "Agra city is famous for its Petha, considered as one of the most iconic street food specialities. Agra is also famous for its Mughlai Cuisine, and one must visit Ram Babu Parantha Bhandar at Gopal Bazar and Pinch of Spice at Wazirpura Road to get the best of Mughlai cuisine."

 If you have not tasted these delicacies yet, then put these down on your must-visit and must-eat list right now!