Apart from being immensely talented, actress Shubhangi Gokhale has one more talent that people are unaware of.

The lovely lady, who is currently seen on SAB TV’s Krishan Kanhaiya, is a brilliant cook.

She knows to make different types of chutneys from vegetable skin. The entire cast is crazy about her chutney and she makes sure to bring it on the sets every day.

She shared, “I love cooking healthy food. The vegetable skin that we throw away has maximum number of vitamins. I use all the left over skins and make chutneys. The fun part is that I make different types of chutney and I ask my cast to guess the vegetable skin it has been made from.”

She continued, “I have made chutneys of green and red tomatoes, gourd, green peas, kairi, peerkangai and black sesame seeds. Variety and variation matter to me.”

Keep up the culinary skills on, lady!